Ensuring Safety and Compliance: A Deep Dive into Functional Foods and Food Contact Materials (FCM) Regulations (In-Person Event)

Join us for an in-depth seminar on the regulation of novel food ingredients, often categorized as novel foods. Attendees will gain valuable insights into the various aspects of the regulation, and approval processes for functional foods and food contact materials in a variety of jurisdictions around the world.

Key Topics Covered:

1. An Overview of Functional Food Ingredients in Europe, the United Kingdom and the United States
   
   • Understand the classification and scope of functional food ingredients.
   • Learn about the rigorous safety assessments required for approval.
   • Explore the methods used to evaluate the efficacy of functional food ingredients.
   • Gain knowledge on different regulatory routes and hurdles to approval.
     
     
2. An Overview of Functional Food Ingredients in APAC, Japan and South Korea
   • Learn about the initial consultation process to streamline your application.
   • Get insights into preparing a comprehensive dossier for submission.
   • Understand the types of evidence required to demonstrate safety and efficacy.
   • Navigate the regulatory review process for a successful approval.
   • Discover the ongoing requirements post-approval to ensure continued compliance.
     
     
3. An Introduction to Global Food Contact Regulations
   • Summary of FCM Regulations in EU, US and China
   • Requirements of FCM petition/notification

08 August 2024 | 2pm Japan
(Doors open at 1:00PM; Presentations begin at 2PM JST)

Location:
Meeting Room A and B
4F Hulic Kamiyacho Building
4-3-13 Toranomon, Minato-ku
Tokyo 105-0001 JAPAN

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