Protek Solutions: Operating Systems and Processes

Protek provides confidence that operating procedures are functioning properly, helping to identify and mitigate intrinsic risk in operations, supply chains and business processes.

Our technology-driven solutions deliver supply chain risk transparency and visibility that can improve business and deliver more cost-effective processes, while also helping you identify and implement systems to proactively prevent injury and harm to the health of your employees.

Operating Systems and Processes

Our comprehensive operating systems and processes audits provide a comprehensive program aligned to your health and safety protocols, independently verifying performance against your standards, and providing peace of mind to your customers. Our audits can be delivered on site by our auditors or remotely through our Intertek Inview remote auditing offering.

Whether you’re managing a hotel, restaurant, school, transportation facility, retail store, or other business, you need the proper procedures in place to assure your customers. Our goal is to provide you with the protocol needed to assure customers that their health and safety is important.

Services

Intertek’s end-to-end turnkey services include:

The supply chain risk management platform, Inlight, minimizes risks and knowledge gaps for global companies by enabling visibility into the different aspects of suppliers, which is vital for success in today’s global business environment.

Intertek’s assurance solutions provide confidence and total peace of mind that your operating procedures, systems and people are functioning properly to give you a competitive advantage in the marketplace.

This ISO 45001 standard is designed to help organizations implement an OHSMS to proactively prevent injury and harm to health.

Food Hygiene audits help not only manage the risk of food related incidents but promote customer care through best practices of hygiene.

From our state-of-the-art laboratory facilities, our world-class microbiologists use the latest methods to accurately test for the full range of potentially harmful food-borne micro-organisms.

Food industry leaders created GFSI in 2000 to find collaborative solutions to collective concerns, notably to reduce food safety risks, audit duplication and costs while building trust throughout the supply chain.

Promoting an Effective Safety Culture in the Workplace – Solutions for Protecting Your People During the Covid-19 Pandemic and Beyond

Download the Health & Safety White Paper