Webinar Downloads | Canada: Regulatory Considerations for New Food Ingredients

In Canada, whole foods and food ingredients without a history of safe use as a food (‘novel foods’), including foods produced through the use of new processing techniques, and foods derived from genetically modified microorganisms, plants and animals, require pre-market notification to the Food Directorate, Health Products and Food Branch of Health Canada.  This on-demand webinar will provide an overview of the regulatory process and scientific requirements involved in the novel food approval process, and the different factors to consider before preparing a pre-market notification for a novel food. 

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