FSSC 22000 | Food Safety System Certification

The FSSC 22000 is an internationally-recognised standard for food safety that protects brands and safeguards public health.

Food safety hazards and incidents exist at any stage in the food supply chain. FSSC 22000 provides a way to ensure control of food safety measures within your organistation and throughout the supply chain. Your entire supply chain is included in a single certification, making FSSC 22000 the most comprehensive and accessible food safety management system available.

The FSSC 22000 food safety scheme is an independent, ISO-based safety standard that promotes transparency throughout your food supply chain. It is based on the ISO 22000 Food Safety Management System standard. The ISO-based FSSC 22000 certification allows for a seamless integration of key management systems standards such as ISO 9001 (Quality Management), ISO 45001 (Occupational Health and Safety), and ISO 14001 (Environmental Management).

FSSC 22000 Overview

Incorporates existing standards; ISO 22000 including HACCP, sector-specific PRPs, and additional FSSC requirements
Complete certification programme in one package, making it accessible for organisations of all sizes
Owned by an independent non-profit organisation; fully approved and recognised by the Global Food Safety Initiative (GFSI)

How FSSC 22000 Benefits Your Organisation

Gain recognition for your commitment to food safety
Prove your integrity in a tough industry
Enhance customer confidence in your brand

Why choose Intertek?

Intertek is a world leading food safety certification body, with accreditation for globally recognised programmes including the Food Safety System Certification. At Intertek, we offer you more than a certificate. With our Total Quality Assurance, we have the expertise, experience, and global presence to support and guide you through the entire process, helping you meet the challenges and maximize the benefits of FSSC 22000 certification. Our expert food safety auditors can work with you to guarantee that you have a certified management system for your operations to supports that your products are produced, prepared, packaged and distributed to the highest standards of food safety.