Sa Pham, B.Sc. (Hons), Associate III, Food & Nutrition
Sa Pham is an Associate III within the Food & Nutrition Group at Intertek Health Sciences Inc. Sa reviews scientific and analytical data and assists in preparing formal dossiers of food ingredients, food additives, feed, and processing aids for submission to global regulatory bodies including the European Foods Safety Authority (EFSA), the U.S. Food and Drug Administration (FDA), and Health Canada.
Sa also conducts regulatory compliance assessments of food ingredients, food supplements, and consumer products in various jurisdictions including the EU, U.K., U.S., and Canada. He is responsible for the critical evaluation and interpretation of scientific literature on toxicology, carcinogenicity, genotoxicity, and metabolism of ingredients, impurities, or degradants present in food and consumer products. He also monitors current research and regulatory issues to address safety/regulatory concerns. Sa often acts as the client liaison regarding ongoing and potential projects.
Sa holds a B.Sc. (Honours), with Distinction in Biomedical Toxicology and Psychology from the University of Toronto.
